After Leena so graciously gave me some ideas on my last post requesting culinary advice, yesterday I had quite a little cooking spree. She recommended a kale pizza with italian sausage. On that idea, and not really in the mood for pizza, I went with a stir-fry. Ingredients:Two links italian sausage – I used awesome spicy-sweet-fennel from Brooklyn Fare that
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I need cooking inspiration! Thursday’s CSA load was: 1 Head of Lettuce1 Napa Cabbage1 Fennel2 Onions1 Large Pac Choi (Chinese cabbage)1 lb Kale I have no idea what to do with a lot of this, particularly fennel and something exciting for the pac choi and kale. I also don’t really want to buy much of anything since I don’t have
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on a side note, garlic scape pesto (see leena and adam’s recipes (yes, i like calling food bloggers i regularly read by their first name)) + egg + parmesan + tomatoes = yummy breakfast. when not dropped on your toe. baked eggs are the easiest thing ever, but i don’t recommend eating them standing up in the kitchen when you’re
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