The world has been going through some rough times lately. I’ve felt a bit fickle with my recipes and giveaways in the midst of it all, but it’s also overwhelming. In the long run, all I can hope for is that these bites bring comfort. But another thing we can do, hopefully all of us are doing, is give. In
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Thanks to everyone that played along with Emily’s first giveaway adventure! So I forgot to specifiy, the winners on the blog and Facebook were chosen with Random.Org. And now, I present you with winners! First, on the blog we had ten beautiful comments. [No really, mouthwatering suggestions abound.] But the winner was… Autumn! She happens to be a canning/swapping/blogging buddy,
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During the winter months, those of us particularly obsessed enthralled with eating seasonal foods have a tough time of it. My love of kale and winter squash only stretch so far. But there are a few highlights in the fruit world, earlier and later in the cold months. First, quince pops up in farmers markets, a slow cooking savior from the apples.
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I’ve been a pretty eager tweeter since falling into its madness (New York City is a major tweetheaven). And as soon as I launched this site, I grabbed the @nomnivorous handle. But I never quite knew what to do with it. But, I finally launched a Facebook page. And with that, I hop on the total social media bandwagon. I
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Late afternoon brunch for one on a quiet Saturday. Whole wheat buttermilk biscuits, tomato jam and sour cream scrambled eggs, with a honey almond [milk] chai. And it may have been eaten cold because I was obsessing over taking other food photos. Letting my food blogger colors shine. Hope you’re having a delicious Saturday!
Sometimes a recipe haunts you. It may show up in your reader three, five, ten different times. It makes the full and complete food blogger roundup, like a musician with a new album for consumption. Maybe it looks a bit time consuming. Maybe you’re missing one key ingredient. Maybe you’re just not in the mood for it, but you can
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Rough week? Sometimes you just need something colorful and sweet and homemade to perk you up. These cake balls tagged along with me to brunch last Saturday and were a highlight amongst fails. Made from leftover frozen funfetti cakeballs and covered in adorable pink sprinkles, they’re fabulous.. But it especially made my day when three grown men sprinted to the
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