This pity party weekend, I got bored of drinking my booze, so I’m eating it instead! [And I don't even care if this is a rather shoddy picture.]
Actually, I was just inspired by Josielynne‘s #BHF11PP bourbon ice cream. Because I’m too pitiful to own an ice cream maker, I decided to make a sundae. Fortunately, my roommate baked brownies on Friday but conveniently forgot to take them to her event. So I warmed up a brownie and some rather old butterscotch sauce found in the back of my fridge. added store bought vanilla ice cream, splashed some bourbon on top and a sprinkle of smoked sea salt.
Both the brownie and butterscotch are Smitten Kitchen recipes. Because she rules. The brownie recipe is my lazy go-to, when I don’t feel like melting chocolate. And this sundae is a surefire way to cure your alcoholic sweet tooth.
While I have no shame over my pitiful weekend, hopefully I will have some recipes for you lovely readers. These “Quick Bites” are great and all, but I miss fully embellished posts.
Whoa! Perfect for #bhf11pp
It was seriously perfect. Low effort, alcoholic, lazy weekend dessert.
[...] Picture this: brownies, butterscotch sauce, ice cream and a generous splash of bourbon. Go thank Emily and check out her post. [...]
This is very sinful, and evil too!:p
Wonderful combination of flavors. A sundae sounds like a great idea.
oh my goodness, this looks FANTASTIC! i love the addition of the sea salt…that would really kick up all the flavors. yum.