Comments on: updating a classic: chicken pot pie http://nomnivorous.com/2011/11/01/chicken-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-pot-pie Wed, 16 May 2012 14:58:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Corey @ Family Fresh Meals http://nomnivorous.com/2011/11/01/chicken-pot-pie/#comment-2027 Corey @ Family Fresh Meals Mon, 21 Nov 2011 01:51:47 +0000 http://nomnivorous.com/?p=1844#comment-2027 Beer in a pot pie!!!!! YES! Wow these look like little bits of heaven :) Beer in a pot pie!!!!! YES! Wow these look like little bits of heaven :)

]]> By: Denise http://nomnivorous.com/2011/11/01/chicken-pot-pie/#comment-1703 Denise Mon, 07 Nov 2011 16:37:06 +0000 http://nomnivorous.com/?p=1844#comment-1703 hmm never tried beer in pot pie but sounds wonderful. After much experimenting with pot pie crusts I have found puff pastry beats the others, too. Your pie looks and sounds wonderful and comforting! hmm never tried beer in pot pie but sounds wonderful. After much experimenting with pot pie crusts I have found puff pastry beats the others, too. Your pie looks and sounds wonderful and comforting!

]]> By: nomnivorous http://nomnivorous.com/2011/11/01/chicken-pot-pie/#comment-1611 nomnivorous Wed, 02 Nov 2011 02:38:44 +0000 http://nomnivorous.com/?p=1844#comment-1611 Jarlsberg biscuits! What a perfect idea. There's no doubt there's going to be more biscuit-topped bowls of comfort in the next few months, I'll have to try this idea. Thanks again for the wonderful cheese! Emily Jarlsberg biscuits! What a perfect idea. There’s no doubt there’s going to be more biscuit-topped bowls of comfort in the next few months, I’ll have to try this idea.
Thanks again for the wonderful cheese!
Emily

]]> By: Jarlsberg USA http://nomnivorous.com/2011/11/01/chicken-pot-pie/#comment-1610 Jarlsberg USA Wed, 02 Nov 2011 02:36:10 +0000 http://nomnivorous.com/?p=1844#comment-1610 This chicken pot pie looks like comfort in a bowl (or ramekin). Whether fall or winter (and yes, I was blasted by all that snow this past weekend myself), I would happily dive into this dish. I can't wait to try it. Thank you for including the Jarlsberg, which is such a lovely cheese, whether for melting or adding into your whole-wheat biscuit topping (just a thought for the next go around). Cheers! Casey Benedict on behalf of Jarlsberg USA http://jarlsbergusa.com This chicken pot pie looks like comfort in a bowl (or ramekin). Whether fall or winter (and yes, I was blasted by all that snow this past weekend myself), I would happily dive into this dish. I can’t wait to try it.

Thank you for including the Jarlsberg, which is such a lovely cheese, whether for melting or adding into your whole-wheat biscuit topping (just a thought for the next go around).

Cheers!
Casey Benedict
on behalf of Jarlsberg USA
http://jarlsbergusa.com

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