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	<title>Comments on: an experiment with the ridiculous: croque madame pie</title>
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		<title>By: roasted winter squash &#38; seed salad &#124; nomnivorous</title>
		<link>http://nomnivorous.com/2011/11/13/croque-madame-pie/#comment-1840</link>
		<dc:creator>roasted winter squash &#38; seed salad &#124; nomnivorous</dc:creator>
		<pubDate>Mon, 14 Nov 2011 13:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://nomnivorous.com/?p=2025#comment-1840</guid>
		<description>[...] Post navigation &#8592; Previous [...]</description>
		<content:encoded><![CDATA[<p>[...] Post navigation &larr; Previous [...]</p>
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		<title>By: nomnivorous</title>
		<link>http://nomnivorous.com/2011/11/13/croque-madame-pie/#comment-1833</link>
		<dc:creator>nomnivorous</dc:creator>
		<pubDate>Mon, 14 Nov 2011 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://nomnivorous.com/?p=2025#comment-1833</guid>
		<description>More or less, I fried the shit out of them. Super high heat. Covered with a lid for maybe thirty seconds towards the end. I figured the bechamel would disguise any rubbery egg white.</description>
		<content:encoded><![CDATA[<p>More or less, I fried the shit out of them. Super high heat. Covered with a lid for maybe thirty seconds towards the end. I figured the bechamel would disguise any rubbery egg white.</p>
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		<title>By: Sweater Meat</title>
		<link>http://nomnivorous.com/2011/11/13/croque-madame-pie/#comment-1832</link>
		<dc:creator>Sweater Meat</dc:creator>
		<pubDate>Mon, 14 Nov 2011 02:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://nomnivorous.com/?p=2025#comment-1832</guid>
		<description>Best use of mustard EVER. How the crap did you get those eggs cooked so perfectly? My whites are never done when the yolk is where I want it.</description>
		<content:encoded><![CDATA[<p>Best use of mustard EVER. How the crap did you get those eggs cooked so perfectly? My whites are never done when the yolk is where I want it.</p>
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		<title>By: Daisy Flour Pie Competiton! &#124; ugly food tastes better.</title>
		<link>http://nomnivorous.com/2011/11/13/croque-madame-pie/#comment-1831</link>
		<dc:creator>Daisy Flour Pie Competiton! &#124; ugly food tastes better.</dc:creator>
		<pubDate>Mon, 14 Nov 2011 01:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://nomnivorous.com/?p=2025#comment-1831</guid>
		<description>[...] friend Emily from Nomnivorous won 3rd place with a phenomenal Croque Madame pie that had perfectly runny eggs on top and the most fabulous use of mustard ever. Second place went [...]</description>
		<content:encoded><![CDATA[<p>[...] friend Emily from Nomnivorous won 3rd place with a phenomenal Croque Madame pie that had perfectly runny eggs on top and the most fabulous use of mustard ever. Second place went [...]</p>
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	<item>
		<title>By: susan30AEATS</title>
		<link>http://nomnivorous.com/2011/11/13/croque-madame-pie/#comment-1830</link>
		<dc:creator>susan30AEATS</dc:creator>
		<pubDate>Mon, 14 Nov 2011 01:25:12 +0000</pubDate>
		<guid isPermaLink="false">http://nomnivorous.com/?p=2025#comment-1830</guid>
		<description>Thank you, Thank You for posting! So yummy and delicious! Can&#039;t wait to make it!!</description>
		<content:encoded><![CDATA[<p>Thank you, Thank You for posting! So yummy and delicious! Can&#8217;t wait to make it!!</p>
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