Sorry to keep the suspense high, the holidays interrupted what little blog schedule I have! First, thank you to everyone that entered the With Love, From Brooklyn giveaway. Now for the big draw – we had 52 entries [subtracting my responses to a few comments], and Random.org picked lucky number 29! Congratulations to Lori! To all the friends
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Ask, and you shall receive. This might be the biggest lesson of 2011, the mantra that needs to stay with me most. Because rarely does it hurt to ask. And who knows who might just say yes. A few months ago, I noticed a new page on Facebook. My friend Nicole liked it first, and then a
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Do you remember the corny, over the top MTV show that made Xzibit lose whatever “credibility” he had a household name? Well the incredibly talented folks behind Well Preserved put on a shelf stable spin on Pimp My Ride with Pimp That Preserve. This is the second annual contest to make your boring, plain Jane glass jars something fun,
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It takes a village to raise a supper club. It’s taken me a full week to recover and re-examine the delight that was the Whiskey & Salt Southern Comfort Supper. An incredible, brutal, intense, amazing experience as a whole, I really wanted to spill some details and give some proper credit to our dinner. By the end of the
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In school, I was definitely one of the people always on the go-go-go. In college, I was in a professional fraternity and a handful of other organizations. There were always events, or class projects or fun outings or fashion shows to work on. [Oh, and partying. Hey, I'm no angel.] In high school, there were at least a few group
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Between recovering from a fantastic birthday and Thanksgiving weekend, tackling some big work projects AND the inaugural supper of Whiskey &a Salt Supper Club this weekend, life is crazed. Delicious and awesome but insane. So here’s a delicious and awesome recipe that was unearthed from my draft queue. It’s so good, I’ll post it without pictures AND out of season.
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