Honeyed Ricotta & Pistachio Tarts | Baking by Hand

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Steaming hot simple white bread fresh from the oven. Creamy lemon tarts. Flaky almond croissants. Seedy multigrain bread. Jam-filled hand pies. Really, there is nothing from the carbohydrate family that doesn’t make my mouth water. So when invited to join … Continued

a fruitful romance: cranberry quince spread

posted in: cooking, Featured, preserving, recipes | 2

  Thanksgiving, I see you! And I’m coming ready, with a delicious condiment. Tasting of the tart cranberries, honeyed floral quince, and ginger snap. Colored a most beautiful hue and smooth, spreading gorgeously on a whole grain bread, topped with … Continued