http://nomnivorous.com/2011/03/14/golden-child-jam/?utm_source=rss&utm_medium=rss&utm_campaign=golden-child-jam Wed, 16 May 2012 14:58:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-183 jam winners! | nomnivorous Sat, 19 Mar 2011 08:07:56 +0000 http://nomnivorous.com/?p=1178#comment-183 [...] on the blog we had ten beautiful comments. [No really, mouthwatering suggestions abound.] But the winner [...] [...] on the blog we had ten beautiful comments. [No really, mouthwatering suggestions abound.] But the winner [...]

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-182 leena! Fri, 18 Mar 2011 22:53:50 +0000 http://nomnivorous.com/?p=1178#comment-182 I would put it in a prebaked tart shell filled with sweetened mascarpone, and topped with the jam. Instant fancy pants desserts. I would put it in a prebaked tart shell filled with sweetened mascarpone, and topped with the jam. Instant fancy pants desserts.

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-181 autumn Fri, 18 Mar 2011 20:29:45 +0000 http://nomnivorous.com/?p=1178#comment-181 lately i've been stirring the sweet stuff into my oatmeal. lately i’ve been stirring the sweet stuff into my oatmeal.

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-180 Esther Brown Fri, 18 Mar 2011 16:50:52 +0000 http://nomnivorous.com/?p=1178#comment-180 Hungarian palacsintas (like crepes), with maybe a some ground walnuts (inside) and powdered sugar (on top)! Yummmmm. Hungarian palacsintas (like crepes), with maybe a some ground walnuts (inside) and powdered sugar (on top)! Yummmmm.

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-179 Cindy A. Fri, 18 Mar 2011 01:28:40 +0000 http://nomnivorous.com/?p=1178#comment-179 Mmm... that sounds so good. I think your jam would be perfect with fresh angel food cake & ice cream. Yum! :) Mmm… that sounds so good. I think your jam would be perfect with fresh angel food cake & ice cream. Yum!

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-178 Brit Thu, 17 Mar 2011 23:14:20 +0000 http://nomnivorous.com/?p=1178#comment-178 never ever had quince in my life BUT how about with french toast? never ever had quince in my life BUT how about with french toast?

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-177 Britta Wed, 16 Mar 2011 03:27:23 +0000 http://nomnivorous.com/?p=1178#comment-177 Only 4 responses!!! guess now I have a 1 in 5 chance of winning this delicious treat! I would microwave the jam a few seconds and drizzle it on vanilla ice cream! Only 4 responses!!! guess now I have a 1 in 5 chance of winning this delicious treat! I would microwave the jam a few seconds and drizzle it on vanilla ice cream!

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-176 Kate Tue, 15 Mar 2011 04:25:28 +0000 http://nomnivorous.com/?p=1178#comment-176 Scones sound great, but I think it would be lovely on top of some yogurt for breakfast or some fro yo for dessert :) Scones sound great, but I think it would be lovely on top of some yogurt for breakfast or some fro yo for dessert

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-175 Kathryn Mon, 14 Mar 2011 16:08:33 +0000 http://nomnivorous.com/?p=1178#comment-175 I second the scones idea! Yummy buttermilk scones - so easy to make. I second the scones idea! Yummy buttermilk scones – so easy to make.

]]> http://nomnivorous.com/2011/03/14/golden-child-jam/#comment-174 Ari Lacenski Mon, 14 Mar 2011 14:58:01 +0000 http://nomnivorous.com/?p=1178#comment-174 Oh my. Scones. Crumby, barely-warm, just-sliced scones, made by the biscuit method, possibly with almond slivers on top. To be taken with black tea. SO GOOD. Oh my. Scones. Crumby, barely-warm, just-sliced scones, made by the biscuit method, possibly with almond slivers on top. To be taken with black tea. SO GOOD.

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