Category Archives: cooking

rhubarb gin rickey jam

Posted on June 9, 2011 by

Oh rhubarb. You’re having a moment right now, especially in my neck of the woods. What a strange plant you are, raw and full of crunch and astringency, but slowly softening in sugar and heat, tart but tamed. Donning a ruby … Continue reading →

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hummus – or why i’m a horrible daughter

Posted on June 5, 2011 by

I have a confession to make. One that, as a daughter of an immigrant, people who expect their children to be obedient and proud of their parents, is bad. It’s a food confession and my worst food memories. Perfect for … Continue reading →

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dark chocolate fudge pops … on a stick!

Posted on June 3, 2011 by

When I last left you, there was a rather bold statement made. And I hope to prove it to you. Yes, I very much believe that Matt Armendariz puts the treats of childhood to shame. Do you remember those somewhat … Continue reading →

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gluten free goodness across the web

Posted on May 15, 2011 by

My friend Karen just launched a new blog, one of the best named blogs ever. Downward Facing Hot Dog. As described by her, the new site is “where my love for yoga and food meet on a gluten free bun.” I … Continue reading →

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golden child jam – and a giveaway!

Posted on March 14, 2011 by

During the winter months, those of us particularly obsessed enthralled with eating seasonal foods have a tough time of it. My love of kale and winter squash only stretch so far. But there are a few highlights in the fruit world, earlier … Continue reading →

Posted in cooking, giveaway, preserving | Tagged , , , , , , | 11 Comments