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		<title>apple butter oatmeal cookies</title>
		<link>http://nomnivorous.com/2012/02/06/apple-butter-oatmeal-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-butter-oatmeal-cookies</link>
		<comments>http://nomnivorous.com/2012/02/06/apple-butter-oatmeal-cookies/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 17:00:32 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[apple]]></category>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2323</guid>
		<description><![CDATA[&#160; There is nothing less satisfying than using up a jar of homemade canned jam, fruit butter, chutney, pickle. You might think the dearest satisfaction comes from the process of canning &#8211; and yes, it is second on the list of amazing food feats. But when you make something, store it away in your pantry, only to dig it out<br /><span class="read_more"><a href="http://nomnivorous.com/2012/02/06/apple-butter-oatmeal-cookies/">Read more...</a></span>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>dirty freekeh</title>
		<link>http://nomnivorous.com/2012/02/05/dirty-freekeh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dirty-freekeh</link>
		<comments>http://nomnivorous.com/2012/02/05/dirty-freekeh/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 00:00:56 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[cooking]]></category>
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		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[dirty rice]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[freekeh]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[onion]]></category>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2304</guid>
		<description><![CDATA[&#160; When life in the office gets too stressful, sometimes retreating to the safety of the local Jewish deli for the lunch hour is necessary. In the past week, my coworker Eryn and I needed an escape desperately. While she responsibly took some work files to look over, I acted as entertainment. The February issue of Bon Appetit, themed &#8220;Savor<br /><span class="read_more"><a href="http://nomnivorous.com/2012/02/05/dirty-freekeh/">Read more...</a></span>]]></description>
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		<slash:comments>18</slash:comments>
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		<title>meyer lemon marshmallows, and a favor</title>
		<link>http://nomnivorous.com/2012/01/23/meyer-lemon-marshmallows/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meyer-lemon-marshmallows</link>
		<comments>http://nomnivorous.com/2012/01/23/meyer-lemon-marshmallows/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:41:15 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[cooking]]></category>
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		<category><![CDATA[citrus]]></category>
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		<category><![CDATA[jam]]></category>
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		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2293</guid>
		<description><![CDATA[Happy Monday, readers! Maybe Mondays aren&#8217;t the happiest of days in the weekly line-up, but sometimes a little forced joy isn&#8217;t so bad. I have a few quick updates and a recipe to share with you, keeping it short and sweet. &#160; &#160; FIRST: I&#8217;m a finalist in a contest to win a most delicious trip to Seattle! CakeSpy [a<br /><span class="read_more"><a href="http://nomnivorous.com/2012/01/23/meyer-lemon-marshmallows/">Read more...</a></span>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>cranberry buttermilk bread with pistachio &amp; candied kumquat</title>
		<link>http://nomnivorous.com/2012/01/13/cranberry-buttermilk-bread-with-pistachios-candied-kumquats/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cranberry-buttermilk-bread-with-pistachios-candied-kumquats</link>
		<comments>http://nomnivorous.com/2012/01/13/cranberry-buttermilk-bread-with-pistachios-candied-kumquats/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 07:10:53 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[citrus]]></category>
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		<category><![CDATA[kumquat]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[nuts]]></category>
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		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[quickbread]]></category>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2270</guid>
		<description><![CDATA[Maybe it was obvious to my dear readers, maybe my radio silence gave it away. But here&#8217;s where I admit it: 2012 started with me in a big food rut. I spent a good chunk of my time home in North Carolina cooking, and much of my time before the holidays baking, and when I returned to New York, I<br /><span class="read_more"><a href="http://nomnivorous.com/2012/01/13/cranberry-buttermilk-bread-with-pistachios-candied-kumquats/">Read more...</a></span>]]></description>
		<wfw:commentRss>http://nomnivorous.com/2012/01/13/cranberry-buttermilk-bread-with-pistachios-candied-kumquats/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>whole wheat cheese crackers: featuring cheesy times with Jarlsberg</title>
		<link>http://nomnivorous.com/2012/01/12/whole-wheat-cheese-crackers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whole-wheat-cheese-crackers</link>
		<comments>http://nomnivorous.com/2012/01/12/whole-wheat-cheese-crackers/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 05:15:31 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2246</guid>
		<description><![CDATA[Never in my life did I imagine getting a 22 pound wheel of cheese to play with. And getting paid to do it! But it happened! Seriously! Life is awesome! [And this post is sure to have a ridiculous amount of exclamation points, deal with it!] &#160; &#160; When Jackie sent me a message about an &#8220;interesting opportunity,&#8221; I had<br /><span class="read_more"><a href="http://nomnivorous.com/2012/01/12/whole-wheat-cheese-crackers/">Read more...</a></span>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>giveaway winner</title>
		<link>http://nomnivorous.com/2011/12/28/giveaway-winner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=giveaway-winner</link>
		<comments>http://nomnivorous.com/2011/12/28/giveaway-winner/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 18:51:20 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[giveaway]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2226</guid>
		<description><![CDATA[Sorry to keep the suspense high, the holidays interrupted what little blog schedule I have! First, thank you to everyone that entered the With Love, From Brooklyn giveaway. Now for the big draw &#8211; we had 52 entries [subtracting my responses to a few comments], and Random.org picked lucky number 29! &#160; &#160; Congratulations to Lori! To all the friends<br /><span class="read_more"><a href="http://nomnivorous.com/2011/12/28/giveaway-winner/">Read more...</a></span>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>with love, from brooklyn: a food giveaway! [now closed]</title>
		<link>http://nomnivorous.com/2011/12/15/with-love-from-brooklyn-a-food-giveaway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=with-love-from-brooklyn-a-food-giveaway</link>
		<comments>http://nomnivorous.com/2011/12/15/with-love-from-brooklyn-a-food-giveaway/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 03:51:58 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[Featured]]></category>
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		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salty sweet]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2202</guid>
		<description><![CDATA[Ask, and you shall receive. &#160; &#160; This might be the biggest lesson of 2011, the mantra that needs to stay with me most. Because rarely does it hurt to ask. And who knows who might just say yes. &#160; A few months ago, I noticed a new page on Facebook. My friend Nicole liked it first, and then a<br /><span class="read_more"><a href="http://nomnivorous.com/2011/12/15/with-love-from-brooklyn-a-food-giveaway/">Read more...</a></span>]]></description>
		<wfw:commentRss>http://nomnivorous.com/2011/12/15/with-love-from-brooklyn-a-food-giveaway/feed/</wfw:commentRss>
		<slash:comments>54</slash:comments>
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		<title>pimp that preserve 2011</title>
		<link>http://nomnivorous.com/2011/12/13/pimp-that-preserve-2011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pimp-that-preserve-2011</link>
		<comments>http://nomnivorous.com/2011/12/13/pimp-that-preserve-2011/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 05:24:24 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[preserving]]></category>
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		<category><![CDATA[shameless self promotion]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2194</guid>
		<description><![CDATA[Do you remember the corny, over the top MTV show that made Xzibit lose whatever &#8220;credibility&#8221; he had&#160;a household name? Well the incredibly talented folks behind Well Preserved put on a &#160;shelf stable spin on Pimp My Ride with Pimp That Preserve. &#160; &#160; This is the second annual contest to make your boring, plain Jane glass jars something fun,<br /><span class="read_more"><a href="http://nomnivorous.com/2011/12/13/pimp-that-preserve-2011/">Read more...</a></span>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>the supper club chronicals: whiskey &amp; salt #1</title>
		<link>http://nomnivorous.com/2011/12/12/the-supper-club-chronicals-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-supper-club-chronicals-1</link>
		<comments>http://nomnivorous.com/2011/12/12/the-supper-club-chronicals-1/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 05:45:55 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[cooking]]></category>
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		<category><![CDATA[dinner club]]></category>
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		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[southern comfort]]></category>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2181</guid>
		<description><![CDATA[It takes a village to raise a supper club. &#160; It&#8217;s taken me a full week to recover and re-examine the delight that was the Whiskey &#038; Salt Southern Comfort Supper. An incredible, brutal, intense, amazing experience as a whole, I really wanted to spill some details and give some proper credit to our dinner. By the end of the<br /><span class="read_more"><a href="http://nomnivorous.com/2011/12/12/the-supper-club-chronicals-1/">Read more...</a></span>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>brown butter blondies, two ways</title>
		<link>http://nomnivorous.com/2011/12/05/brown-butter-blondies-two-ways/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brown-butter-blondies-two-ways</link>
		<comments>http://nomnivorous.com/2011/12/05/brown-butter-blondies-two-ways/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 05:31:33 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2156</guid>
		<description><![CDATA[In school, I was definitely one of the people always on the go-go-go. In college, I was in a professional fraternity and a handful of other organizations. There were always events, or class projects or fun outings or fashion shows to work on. [Oh, and partying. Hey, I'm no angel.] In high school, there were at least a few group<br /><span class="read_more"><a href="http://nomnivorous.com/2011/12/05/brown-butter-blondies-two-ways/">Read more...</a></span>]]></description>
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		<slash:comments>18</slash:comments>
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