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		<title>peanut marinated kale salad</title>
		<link>http://nomnivorous.com/2012/05/17/peanut-marinated-kale-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peanut-marinated-kale-salad</link>
		<comments>http://nomnivorous.com/2012/05/17/peanut-marinated-kale-salad/#comments</comments>
		<pubDate>Thu, 17 May 2012 12:45:59 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[leafy green]]></category>
		<category><![CDATA[no cook]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2520</guid>
		<description><![CDATA[I am breathing a sigh of relief. Well, not literally. But figuratively. This recipe is a sigh of relief. It is incredibly simple, gets better with time and delicious. I might even call it healthy. But let&#8217;s focus on the easy and tasty, k? Life is crazy right now, so this kale dish was a blessing. The seasons are weird,<br /><span class="read_more"><a href="http://nomnivorous.com/2012/05/17/peanut-marinated-kale-salad/">Read more...</a></span>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>jar of jam swiss buttercream</title>
		<link>http://nomnivorous.com/2012/05/14/swiss-buttercream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=swiss-buttercream</link>
		<comments>http://nomnivorous.com/2012/05/14/swiss-buttercream/#comments</comments>
		<pubDate>Mon, 14 May 2012 15:21:40 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[preserving]]></category>
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		<category><![CDATA[butter]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2491</guid>
		<description><![CDATA[Have I ever told you my love affair with buttercream frosting? Once upon a time, I loved the classic American powdered sugar and butter frosting. It was delicious, buttery and yes, maybe a bit too sweet. But it wasn&#8217;t fickle, it always worked. Dependable is the word. And then the Robicellis came into my life. They make my most favorite<br /><span class="read_more"><a href="http://nomnivorous.com/2012/05/14/swiss-buttercream/">Read more...</a></span>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>quick bite: a mediterranean supper</title>
		<link>http://nomnivorous.com/2012/05/01/mediterranean-supper/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mediterranean-supper</link>
		<comments>http://nomnivorous.com/2012/05/01/mediterranean-supper/#comments</comments>
		<pubDate>Tue, 01 May 2012 18:02:29 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[quick bite]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[supper club]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2476</guid>
		<description><![CDATA[This is a short and sweet post, a quick hello and Happy May to everyone! &#160; Last weekend, I had the pleasure of cooking for some incredibly lovely people. The new, soon to &#8220;officially launch&#8221; website KitchenSurfing hooked me up with the diners. I was given quite a bit of creative control, which was thrilling and challenging. In the process<br /><span class="read_more"><a href="http://nomnivorous.com/2012/05/01/mediterranean-supper/">Read more...</a></span>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>strawberry granola muffins</title>
		<link>http://nomnivorous.com/2012/04/23/strawberry-granola-muffins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-granola-muffins</link>
		<comments>http://nomnivorous.com/2012/04/23/strawberry-granola-muffins/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 15:00:37 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[preserving]]></category>
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		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[canning]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2424</guid>
		<description><![CDATA[No bullshitting around, these might be the best muffin to come out of my kitchen. &#160; &#160; I could talk about being a bit overwhelmed and bummed to be so quiet on my little corner of the internet. I could go on about all the amazing things that I have done, and have in the works. I could muse on<br /><span class="read_more"><a href="http://nomnivorous.com/2012/04/23/strawberry-granola-muffins/">Read more...</a></span>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>cardamom orange [curd] tea cakes</title>
		<link>http://nomnivorous.com/2012/03/30/cardamom-orange-curd-tea-cakes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cardamom-orange-curd-tea-cakes</link>
		<comments>http://nomnivorous.com/2012/03/30/cardamom-orange-curd-tea-cakes/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 06:06:37 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg white]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2385</guid>
		<description><![CDATA[First of all, I want to send a belated thank you to the readers that entered my Moo card giveaway. Finally, I &#8220;pulled&#8221; numbers with Random.org. &#160; Congratulations to the winners Alejandra, Jennifer C and the grand prize winner Lindsay. Watch your inbox and enjoy your wonderful Moo goodies! &#160; &#160; Let me tell you something about this recipe. It<br /><span class="read_more"><a href="http://nomnivorous.com/2012/03/30/cardamom-orange-curd-tea-cakes/">Read more...</a></span>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>giveaway: moo cards!</title>
		<link>http://nomnivorous.com/2012/03/06/giveaway-moo-cards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=giveaway-moo-cards</link>
		<comments>http://nomnivorous.com/2012/03/06/giveaway-moo-cards/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 02:15:31 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[business cards]]></category>
		<category><![CDATA[cards]]></category>
		<category><![CDATA[greeting cards]]></category>
		<category><![CDATA[moo]]></category>
		<category><![CDATA[moo cards]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2362</guid>
		<description><![CDATA[In a dream world, traveling would involve buying unique souvenirs for every wonderful person in my life. That would include so, so many of you wonderful readers. The reality is that this is outrageously difficult. So instead, while I&#8217;m across the world, I&#8217;m bringing you a giveaway that is so super awesome. I hope you enjoy! &#160; &#160; Way back<br /><span class="read_more"><a href="http://nomnivorous.com/2012/03/06/giveaway-moo-cards/">Read more...</a></span>]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>potato, sausage &amp; spinach empanadas</title>
		<link>http://nomnivorous.com/2012/03/04/potato-sausage-spinach-empanadas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=potato-sausage-spinach-empanadas</link>
		<comments>http://nomnivorous.com/2012/03/04/potato-sausage-spinach-empanadas/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 00:00:33 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[recipe swap]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2345</guid>
		<description><![CDATA[&#160; From across the world, I say &#8211; helloooo! See, right now, I&#8217;m sitting on my brother&#8217;s couch, writing this post at 11:23pm Saturday evening. But that&#8217;s not Eastern Standard Time, per normal. Nope, my brother lives in Hong Kong and I have up and transplanted myself here for ten days of vacation. I landed on Friday evening, so it&#8217;s<br /><span class="read_more"><a href="http://nomnivorous.com/2012/03/04/potato-sausage-spinach-empanadas/">Read more...</a></span>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>revisiting: my favorite cheesy memory</title>
		<link>http://nomnivorous.com/2012/02/29/revisiting-my-favorite-cheesy-memory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=revisiting-my-favorite-cheesy-memory</link>
		<comments>http://nomnivorous.com/2012/02/29/revisiting-my-favorite-cheesy-memory/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 17:25:22 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[memories]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2339</guid>
		<description><![CDATA[Hey friends! It hasn&#8217;t been that long ago, but I am revisiting my very cheesy experiences with Jarlsberg cheese. Here&#8217;s where I admit that this is my entry to win a spot at Eat, Write, Retreat. See, Jarlsberg USA is looking for my favorite memory with their cheese and they&#8217;ll give me a spot at one of the coolest looking<br /><span class="read_more"><a href="http://nomnivorous.com/2012/02/29/revisiting-my-favorite-cheesy-memory/">Read more...</a></span>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>apple butter oatmeal cookies</title>
		<link>http://nomnivorous.com/2012/02/06/apple-butter-oatmeal-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-butter-oatmeal-cookies</link>
		<comments>http://nomnivorous.com/2012/02/06/apple-butter-oatmeal-cookies/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 17:00:32 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[apple]]></category>
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		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
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		<category><![CDATA[egg]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fruit]]></category>
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		<guid isPermaLink="false">http://nomnivorous.com/?p=2323</guid>
		<description><![CDATA[&#160; There is nothing less satisfying than using up a jar of homemade canned jam, fruit butter, chutney, pickle. You might think the dearest satisfaction comes from the process of canning &#8211; and yes, it is second on the list of amazing food feats. But when you make something, store it away in your pantry, only to dig it out<br /><span class="read_more"><a href="http://nomnivorous.com/2012/02/06/apple-butter-oatmeal-cookies/">Read more...</a></span>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>dirty freekeh</title>
		<link>http://nomnivorous.com/2012/02/05/dirty-freekeh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dirty-freekeh</link>
		<comments>http://nomnivorous.com/2012/02/05/dirty-freekeh/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 00:00:56 +0000</pubDate>
		<dc:creator>nomnivorous</dc:creator>
				<category><![CDATA[cooking]]></category>
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		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[dirty rice]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[freekeh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grain]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://nomnivorous.com/?p=2304</guid>
		<description><![CDATA[&#160; When life in the office gets too stressful, sometimes retreating to the safety of the local Jewish deli for the lunch hour is necessary. In the past week, my coworker Eryn and I needed an escape desperately. While she responsibly took some work files to look over, I acted as entertainment. The February issue of Bon Appetit, themed &#8220;Savor<br /><span class="read_more"><a href="http://nomnivorous.com/2012/02/05/dirty-freekeh/">Read more...</a></span>]]></description>
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		<slash:comments>18</slash:comments>
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