No bullshitting around, these might be the best muffin to come out of my kitchen. I could talk about being a bit overwhelmed and bummed to be so quiet on my little corner of the internet. I could go on about all the amazing things that I have done, and have in the works. I could muse on
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First of all, I want to send a belated thank you to the readers that entered my Moo card giveaway. Finally, I “pulled” numbers with Random.org. Congratulations to the winners Alejandra, Jennifer C and the grand prize winner Lindsay. Watch your inbox and enjoy your wonderful Moo goodies! Let me tell you something about this recipe. It
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There is nothing less satisfying than using up a jar of homemade canned jam, fruit butter, chutney, pickle. You might think the dearest satisfaction comes from the process of canning – and yes, it is second on the list of amazing food feats. But when you make something, store it away in your pantry, only to dig it out
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Happy Monday, readers! Maybe Mondays aren’t the happiest of days in the weekly line-up, but sometimes a little forced joy isn’t so bad. I have a few quick updates and a recipe to share with you, keeping it short and sweet. FIRST: I’m a finalist in a contest to win a most delicious trip to Seattle! CakeSpy [a
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Ask, and you shall receive. This might be the biggest lesson of 2011, the mantra that needs to stay with me most. Because rarely does it hurt to ask. And who knows who might just say yes. A few months ago, I noticed a new page on Facebook. My friend Nicole liked it first, and then a
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In school, I was definitely one of the people always on the go-go-go. In college, I was in a professional fraternity and a handful of other organizations. There were always events, or class projects or fun outings or fashion shows to work on. [Oh, and partying. Hey, I'm no angel.] In high school, there were at least a few group
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