Take that, Bear Naked?

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I’ll admit it, I’m a fan of granola. Nowadays, if I buy it, it’s the vastly overpriced but pretty good Bear Naked Granola. They have a lower fat one, and a higher protein one. But, as of lately, I wanted … Continued

¡Olé!

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Do you like Mexican food? Want yummy Mexican food that’s, in the scheme of things, portable? Give these Enchilada “Muffins” a try. They’re easy to pack for lunch, and a great balance of protein, fiber and fat. Oh, and they’re … Continued

Cooking up a storm!

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So we’ll start with the easiest thing ever. I’ve made it twice, there are many ways to do it, here’s the basic idea. Eggplant Curry Dip~0.75 eggplant, roasted/sauteed/stir-fried till super soft1-2 tbsp red curry paste (to taste) (find a good … Continued

I think I might have a problem…

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This is going to sound incredibly dirty, but I could completely make love to roasted corn on the cob. I guess, really, it’s “grilled” corn on the cob, but something about the summertime influx of delicious fresh corn makes me … Continued

Just…WOW.

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Saturday morning, I checked out the Grand Army Plaza green market by Prospect Park. It’s gigantic, I soon found out. Within twenty minutes there, I had a ton of stuff and had dropped a fair amount of cash. ($10 on … Continued

Broiled baby bok choy and burning flesh

posted in: cooking | 1

Tonight was going so well…until the stupid pasta! Those of you who know me know that at times, I don’t have the strongest “street smarts”. Tonight, I chose to attempt to break noodles in half that were already in a … Continued