I’ve been a pretty eager tweeter since falling into its madness (New York City is a major tweetheaven). And as soon as I launched this site, I grabbed the @nomnivorous handle. But I never quite knew what to do with it.
But, I finally launched a Facebook page. And with that, I hop on the total social media bandwagon. I hope that these venues create more instant communication. Have a recipe idea? Or a restaurant you think I should check out? Feel free to write it on the wall. Or tweet me. I’ll slowly be feeding all food-related tweets to @nomnivorous, and somehow not bombarding my personal account with them.
One last thing: I’ll let you in on a little secret. I may just be doing a little giveaway this week. And my Facebook fans might have one of their own. These pages are for you, so give it a like, if it pleases you, and a follow, if you’d like.
