Rough week? Sometimes you just need something colorful and sweet and homemade to perk you up.
These cake balls tagged along with me to brunch last Saturday and were a highlight amongst fails. Made from leftover frozen funfetti cakeballs and covered in adorable pink sprinkles, they’re fabulous.. But it especially made my day when three grown men sprinted to the kitchen for bedazzled pink balls. It’s Hump Day, celebrate the weekend being halfway here with a bite of awesome.
